We could lie and say it’s the high-energy shows or the talented actors or bla-bla-bla… but the real hero of the night is our house-made Pimento Cheese. And let’s be honest, it’s the best in Charleston.
Hands down. End of discussion. Drop the mic.
It’s perfectly balanced with a secret spice that gives just a little bit of a kick (kinda like our shows!). With three types of cheeses and a texture that’s not too “gooey” and not to dry, this featured item has become a menu darling for 34 West- and a beacon of light in an otherwise bland, tasteless array of spreadable cheeses in the South.
Of course, we’d love to have a throw down with any of the highly regarded restaurants in town. We’ve challenged Husk, we’ve heckled Harold’s Cabin. Even Doar Bros. across the street remain silent.
It’s your classic David versus Goliath. Obviously, we’re the David in this scenario. We specialize in entertainment, you say. Not food, says they. We couldn’t possibly light a candle to any of the fine Charleston eateries…
And that’s where’re you’d be mistaken, my friend. When they say jump, we say how high. When they go low, we go… you get the idea. Come one, come all. Try the finest pimento cheese you’ll ever have in your life!
After all, what have you got to lose? It’s only cheese.